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Cooking by Ingredient
Smoking Meat by Jeff Phillips
epub |eng | 2012-05-31 | Author:Jeff Phillips

Tips for Smoking Pork Getting it tender Most of the Pork that we commonly smoke is safe to eat at 160°F; however, this is usually not the temperature at which ...
( Category: Meats September 6,2014 )
Mushrooming with Confidence by Alexander Schwab
epub |eng | | Author:Alexander Schwab

The Red Cracked Bolete Boletus chrysenteron The red cracked bolete is a common and easily distinguished mushroom with tubes. Its name describes its key identification feature perfectly. As the mushroom ...
( Category: Mushrooms September 6,2014 )
Egg by Michael Ruhlman
epub |eng | 2014-04-07 | Author:Michael Ruhlman

To get maximum rise, transfer the paste to a standing mixer fitted with the paddle attachment, and paddle on medium-high, adding one egg at a time. Or, leaving the paste ...
( Category: Cheese & Dairy September 6,2014 )
Whole Grains for a New Generation by Liana Krissoff & Rinne Allen
epub |eng | 2012-09-03 | Author:Liana Krissoff & Rinne Allen

PINHEAD OAT–CRUSTED CATFISH, ROASTED CAULIFLOWER AND MUSTARD GREENS, AND LEMON CREAM Serves 4 | gluten free. See Oats Pinhead oats, which are similar to steel-cut oats but contain some oats ...
( Category: Rice & Grains September 4,2014 )
The Tuscan Sun Cookbook by Frances Mayes
epub, mobi |eng | 2012-03-12 | Author:Frances Mayes [Mayes, Frances]

SERVES 6 5 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 1 YELLOW ONION, CHOPPED 3 CHICKEN BREASTS, HALVED, SKIN ON 1 TEASPOON SALT ½ TEASPOON PEPPER ½ CUP RED WINE ¼ CUP CHOPPED ...
( Category: Italian September 4,2014 )
The Beginner's Guide to Hunting Deer for Food by Jackson Landers
epub, mobi |eng | 2011-09-03 | Author:Jackson Landers

CHAPTER FIVE TACTICS At this point, it’s likely that you have purchased or borrowed a deer rifle, have learned how to shoot it, and feel ready to go out hunting. ...
( Category: Game September 4,2014 )
Cooking with Flowers by Miche Bacher
epub |eng | 2013-04-15 | Author:Miche Bacher [Bacher, Miche]

Lilac Pavlova with Lime Sorbet and Lilac Blackberry Syrup Pavlova (pronounced pav-LOV-vuh) is a dessert named after the Russian ballerina Anna Pavlova. Its meringue base is crisp on the outside ...
( Category: Natural Foods September 3,2014 )
Is There a Nutmeg in the House? by Is There a Nutmeg in the House
epub |eng | 2009-08-07 | Author:Is There a Nutmeg in the House

Kedgeree Among the famous rice dishes of the world, from the beautiful and simple saffron risotto of Lombardy to the reckless blend of fish, chicken, vegetables and rice which makes ...
( Category: Herbs, Spices & Condiments September 2,2014 )
The Italian Vegetable Cookbook by Michele Scicolone
epub, mobi |eng | 2014-03-03 | Author:Michele Scicolone

Cavatelli with Erice Pesto and Eggplant When I stayed in Erice, a medieval town perched on a hilltop in western Sicily, a thick fog swirled through the streets one night ...
( Category: Italian August 31,2014 )
The Farmer's Cookbook by Marie W. Lawrence
epub |eng | | Author:Marie W. Lawrence

( Category: Natural Foods August 31,2014 )
The Nolan Ryan Beef & Barbecue Cookbook by Nolan Ryan
epub |eng | 2014-05-05 | Author:Nolan Ryan

REID: “I enjoy the way Chef Cris can use jalapeño peppers to bring something fresh and creative to a beautiful cut of tenderloin.” TEXAS TENDERLOIN TIPS IN RED WINE MUSHROOM ...
( Category: Meats August 30,2014 )
The Egg Cookbook by Healdsburg Press
mobi |eng | 2014-08-04 | Author:Healdsburg Press

Prep time: 15 minutes Cook time: 45 minutes There might be some confusion about the difference between this flat Italian egg dish and its fluffy French cousin, the omelet. Frittatas ...
( Category: Poultry August 28,2014 )
Vegan Beans from Around the World by Kelsey Kinser
mobi, epub, pdf |eng | 2014-08-04 | Author:Kelsey Kinser

Frijoles Colombianos (Colombian Red Beans) This traditional Latin American dish is normally made with pork. In its place I recommend a combination of liquid smoke (found in the seasonings section ...
( Category: International August 28,2014 )
The Complete Guide to Drying Foods at Home by Terri Paajanen
mobi, epub, pdf |eng | 2012-01-10 | Author:Terri Paajanen

Growing Your Own Vegetables More people are familiar with growing vegetables than fruit, so this is likely not as unusual, even to a novice gardener or people who have never ...
( Category: Natural Foods August 28,2014 )
Gourmet Hot Dogs by Stephane Reynaud
epub |eng | | Author:Stephane Reynaud

BRUTUS MONTBÉLIARD, TOMATOES, ONIONS, HERBS, LEMON makes 4 hot dogs 4 sweet milk buns 4 Montbéliard sausages 2 bulb spring onions (scallions) 2 tablespoons sweet relish 2 tablespoons olive oil ...
( Category: Meats August 27,2014 )

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